All your buns are belong to us...
This is obviously not pig-related.
I made the best cinnamon buns on Friday night /Saturday morning. Seriously. The recipe called them "clones of a cinnabon," you know, like the buns you can get at those cinnamon places in malls, and they were, in my opinion, even better. They're the best looking and best tasting cinnamon buns I've ever tried, let alone made. Yum! Here are some pictures to make you drool...
And a close-up shot:
4 Comments:
Can I have that recipe? They look amazing, Im drrroooollling over here! Nice work!
You bet -- I'll e-mail you!
Hi Heather - it's Catherine & Oliver here. Could you please email us the recipe too? The buns looks deeeelish!!
You should have a disclaimer that your website depicts softcore foodography.
Post a Comment
<< Home